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China-Africa Trade Information Service
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The growing demand for cashew nuts around the world, particularly in developed and emerging economies, is driven by a number of factors. They include recognition of their health and nutritional benefits and the growth in plant-based diets. Cashew nuts are also considered a substitute for dairy products and they represent a popular savoury snack. They are also a substitute for the ever-popular peanut butter.
Cashew production in Ghana dates back to the 1960s, with production for export markets expanding significantly in the last decade. The Ghana Export Promotion Authority is currently working with Cashew Industry Association of Ghana to increase local processing. This collaboration may benefit by drawing from the experiences of other African countries, that will guide a national cashew processing strategy.